Solutions for hospitality, cooling and feeding



Chefs with roig

The chefs and co-owners of this Michelin star propose a cuisine of roots, in which each elaboration tries to shape a gastronomic base inherited from our elders, in which each ingredient contributes and with a determining thread: freshness.


"We are based in a sustainable kitchen taking advantage of our location to be able to offer always the best seasonal product of our surroundings and also of the coast.We understand the gender like seasonal and ephemeral, with which our proposal will be based on the seasonal products, offering Different menus and tapas that will evolve continuously so that the experience is always NEW "


The kitchen is open to the dining area, looking for a closer relationship between the diner and the chefs. We invite you to try our table & bar where you will eat almost, almost, inside the kitchen. Our dining room seats 30 guests and we recommend booking in advance


Addres: C / Valle Inclán Nº5, Orense, Galicia, Spain

Tel: 988217933



Average ticket of 35 € / person. You can also select one of its 3 tasting menus

Closed on Mondays

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