Ana Lorza

Nana Pancha (Coruña)

We had been projecting Nana Pancha for a long time, we did not know where but if we wanted to make the kitchen with roig. It is a professional company that cares about making the kitchen functional. They have advised us very well on the different equipment, Kamado, oven, installation shots and others

Iván Domínguiez

Nado (Coruña)

The project is carried out by roig in the kitchen part together with demanincor and 100 liters m2 which is a commissioned interior design studio. These are the 3 fundamental legs that helped me make this project a reality, where I want to highlight the importance of putting the motors at a distance, stainless steel is all in matte vibrated at my request according to your advice and in this open kitchen you do not appreciate the fumes in the dining room, which is essential. With roig I am calm, you call them and the next day you have them here to solve the problem, they care about you and call you to ask how everything is going

Michael Poloni

Michael`s (Sanxenxo)

Roig put me the kitchen, the laundry area and the bar. They are very professional people and they give good advice with things we don't know, being very kind and polite. With a kitchen you have to be careful with smells and noises, looking for a nice and easy to work kitchen. With roig we have achieved this kitchen, with a built-in grill and we are very happy because they helped us achieve our dream

María y Juan Rodríguez (gerente)

Mollo (Nigrán)

Roig has helped us a lot before starting things, with the approach and focus that we wanted to give to the business. He helped us designing the kitchen and living room spaces towards that sector that we are heading. When carrying out the project they have been very fast and professional, taking things in record time with very satisfactory results.

Joaquin

Sal de Allo (O Grove)

Roig set me up everything, cooking with Josper a charvet and even the wine bar. We were looking for a practicable and clean kitchen as it was seen kitchen, they adapted very well to our needs and provided solutions. We like efficiency and that everything works well, your technical service in a couple of hours you have it here

Carlos y Pablo Rodal

Melitön / Othilio (Vigo)

- Carlos: roig has extensive experience and we already knew them for doing things for us at the Othilio restaurant. They are setting up kitchens every day, they have good ideas and with our concept and kitchen space we have designed a cool kitchen and made good use of the kitchen space ...... - Pablo: other companies in the sector recommended us to work with roig, we really liked their facilities, the treatment received and we have been successful with them to grow together in this new project nationwide

Inés Abril (Participant Top Chef)

Restaurante Maruja Limón (Vigo)

Chefs are cooking maniacs, when deciding the best finishes and we were lucky to find Roig. Take the first fonomenal empathize time frames understand our needs and knew to carry them out. For us it was impressive to see the finished kitchen, it was the same we had imagined: perfect finish, functional, comfortable ... Want to teach your kitchen, you want to envy: this is the word.

Yayo Daporta

Restaurante Yayo Daporta (Cambados)

I have returned to trust in roig for my last cooking project, because I offer a very professional service that adapts to the chef's needs. Also today in Galicia is the best companies in the assembly of kitchens. For all cooks a good technical service is fundamental, which will give you an answer to any adversity. In the kitchens you work live and a good service is fundamental I will continue trusting them for future projects

Lucia Freitas

Restaurante Lume (Santiago de Compostela)

I have always been very clear that I wanted a Charvet in my life, it was the dream I had had since I was a child. That's why I knew that Roig were going to be in charge of making my dream and my little toy come true. So they have been the ones who have set up the kitchen of my dreams, those who have endured me and in the end we have managed to design something very beautiful, very handsome

David García (Top Chef)

Restaurante TO + (Manresa)

I met the roig group for my friend Inés Abril of the Restaurante Maruja Limón. I loved the results of their kitchen and I said "Marcos vente for Barcelona I want you to design the kitchen" In three days I have prepared a kitchen in every detail with a lot of fantastic finishes and exceptional quality. The truth is that I recommend it to all my friends.

Begoña and Santiago Salgueiro

La Pepita - Vigo (Group)

Gruporoig is different, has excellent quality products at very competitive prices. I also give nationwide coverage for our group and this fundamental. We are proud to work with them and definitely will recommend to all our friends.

Elisa Romero (Manager)

Restaurant Lagar da Estrella (Coruña)

A Frigbar I know what my partner who already rode the kitchen. The truth is that leave everything very well finished, well colocadito and therefore decided to bet on them.

Jose Miguez (Manager)

BODEGUILLA SANTA MARTA RESTAURANT

This is already our third cellar, and we entrusted the project to gruporoig by finishes of its products and services. They have also left us participate in the distribution of the project and have adapted well to our needs. They have a fast, efficient and immediate service and this for us is also very important.

Rubén Brión (Manager)

Benboa (Corrubedo)

After almost 2 years of project certainly is gruporoig who deserves to be part of our history. Finishes furniture, technology products, energy saving, have received training, technical service ... There are many things we can say about this company and with it, are all invited to visit our facilities.

Sisters Pardo Iglesias (Manager)

COMONACASA RESTAURANT - Carballiño (Ourense)

11 companies were competing for the kitchen and bar Comonacasa, we were gruporoig for your attention and agility of its project department. In addition, we emphasize that we have always treated very well from the beginning to the end of the work.

Javier Izurieta (Commercial) - Arturo Navas (Chef)

CATERING YATECOMERÉ (Cambados)

Gruporoig has been with us since the beginning of this project. No time or distances to address any issues, attention to detail and getting involved to the fullest.

Alejandro di Giacomo

Charvet (Francia)

Having conducted a study and analyze all potential distributors to represent Charvet in Galicia, certainly Roig is the best choice that we have chosen. It has a flexible, dynamic, agile team make 3D presentations cooking planes have carpentry as stainless steel and are very, very careful with details. This we love and why we decided to give exclusive of our product in Galicia

Sr. Jose Manuel Castellón (Director comercial)

Rational (Alemania)

Roig certainly deserves to be part of our best dealers. They understand very well the machine, they have made all technical training and care about providing the best technology in their new projects. We have full confidence in your team and recommend to design and new kitchen equipment

Manuel (Manager)

Josper (Barcelona)

It is a great comfort to have a representative in Galicia as gruporoig. Any oven that is installed in the area, passes through their hands and is responsible for adapting the hood for optimum operation of the furnace. In addition we reship them all the contacts that come from this area to provide better care.

Pedro Farto (Director comercial)

BARON PROFESIONAL (Italy)

Surely gruporoig is our agent and exclusive distributor of Baron in Galicia. well aware of the teams are prepared to make large projects and whether other distributors want to sell baron will have to contact directly with our agent.

Sr. Subira (Gerente)

DISTFORM - Lleida

Certainly Roig is one of our major distributors. They know very well all our products are very well organized and have a dynamic and flexible structure to deal with any new project. We fully with them for our development, product improvement, training in their tecnolñogica and coverage classroom in the area

Jose Juan Santos (Director)

INGENIERIA LINEA FRIA - Salamanca

We speak of a great team that is well organized and growing. It has our full support for projects in cold line and are participants in each and every one of the courses we offer our distributors annually.

Sr. Silva (Founder)

PARRILLAS GRESILVA - Lisboa (Portugal)

Perfectly familiar with all our rotisseries and are ready to market and keep grills in perfect condition for the 4 galician provinces.