We have a classroom technology training, prepared to advise and demonstrate to our customers, the performance of each and every one of the products that will be part of his new project.
Please note that our chefs will accompany the client in his new project, for a ground running of the equipment and make the necessary training in their establishment.
The classroom also features video projector and also use to conduct internal training courses in business, technical training and presentations of new products marketed.
With this space, we want to show that everything we communicate to our customers and it is true, our chef will handle explain in continuous demonstrations conducted periodically.
Distform Equipment - Chef Josu Conde
Rational and Distform - Chef Ignacio Bello
Josper - Chef Joan Fuster
Kamado - Chef Ingacio Bello
Wexiodisk y Winterhalter