Chef and partner of the restaurant Asador O Pazo, with a product kitchen and specialized in ember. Works with Jopser coals and almost all the letter focus on the oven
It realized its studies in the school San Clemente. After graduating he began his professional career in his own home, learning his own mistakes and now after 13 years of profession, he is an expert cook with an extensive training and knowledge in the products to the ember
The Asador O Pazo restaurant is located in Padón a few meters from the Hotel Scala. It has a dining room with capacity for 60 people, with a classic decoration composed of wood and marble as main materials. In the bar is the pass of the kitchen, with a glazed area and 2 ovens of coals Josper, which use them to produce, seal and smoke almost all their dishes.
Address: Place de Pazos S/N, Padron, Galicia, Spain
Average ticket of 50 € / person