Solutions for hospitality, cooling and feeding



Chef and owner of Bullo Gastrobar, in the historical center in the wall of Lugo. a traditional cuisine with innovative touches in all its dishes ago


He studied cooking at the top center of Hotels in Santiago de Compostela. Diego belongs to a family tradition of hospitality Lugo, he inherited the trade from their parents, exploiting the kitchen Pascuais farm and have decided to make in the center of this new cuisine lugo

The restaurant seats 60 people between the bottom and the upper room. From the dining room, diners can see the glazed kitchen and be in full contact with the chef to make food fun. In the historical center, a superb location for chat and wines


Address: C/ Rúa da Cruz Nº 8, Lugo, Galicia, España

Tlf: 982241956



Tiquet average of 25 €/person

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