Inés Abril (Participant Top Chef)
Restaurante Maruja Limón (Vigo)
Chefs are cooking maniacs, when deciding the best finishes and we were lucky to find Roig. Take the first fonomenal empathize time frames understand our needs and knew to carry them out. For us it was impressive to see the finished kitchen, it was the same we had imagined: perfect finish, functional, comfortable ... Want to teach your kitchen, you want to envy: this is the word.
In three days have prepared me detail a kitchen with lots of fantastic finishes and exceptional quality. The truth is that I recommend roig to all my friends
Begoña and Santiago Salgueiro
La Pepita - Vigo (Group)
Gruporoig is different, has excellent quality products at very competitive prices. I also give nationwide coverage for our group and this fundamental.Estamos is proud to work with them and definitely will recommend to all our friends.
Elisa Romero (Manager)
Restaurant Lagar da Estrella (Coruña)
A Frigbar I know what my partner who already rode the kitchen. The truth is that leave everything very well finished, well colocadito and therefore decided to bet on them.
Jose Miguez (Manager)
BODEGUILLA SANTA MARTA RESTAURANT
This is already our third cellar, and we entrusted the project to gruporoig by finishes of its products and services. They have also left us participate in the distribution of the project and have adapted well to our needs. They have a fast, efficient and immediate service and this for us is also very important.
Rubén Brión (Manager)
Benboa - MARKET, CETAREA, CAFE, RESTAURANT and CENTRAL KITCHEN
After almost 2 years of project certainly is gruporoig who deserves to be part of our history. Finishes furniture, technology products, energy saving, have received training, technical service ... There are many things we can say about this company and with it, are all invited to visit our facilities.
Constantino (Corporate Chef) y Alicia Freijo (President)
Grupo Valcarce - Ponferrada
We met Roig to see a kitchen at a popular restaurant manufactured by them. We enjoyed them finishes and so we started working with them on various projects: Valladolid, Oiartzun, La Portela, Naron ... They are very helpful and have distances or schedules to address any issues. They can give us national coverage and this is also very important for our group, so here we will have in our future projects roig.
Sisters Pardo Iglesias (Manager)
COMONACASA RESTAURANT - Carballiño (Ourense)
11 companies were competing for the kitchen and bar Comonacasa, we were gruporoig for your attention and agility of its project department. In addition, we emphasize that we have always treated very well from the beginning to the end of the work.
Moncho (Advisor Chef) and Javier Corrochano (Manager)
SPOOM RESTAURANT - A Coruña
They have a good value for money, both in products marketed as in manufacturing stainless steel. Their products provide a plus in function, details and finishes. We also value the maximum involvement when solving incidents or possible problems that may arise.
Javier Izurieta (Commercial) - Arturo Navas (Chef)
CATERING YATECOMERÉ - Cambados
Gruporoig has been with us since the beginning of this project. No time or distances to address any issues, attention to detail and getting involved to the fullest.
Alejandro di Giacomo
Having conducted a study and analyze all potential distributors to represent Charvet in Galicia, certainly Roig is the best choice that we have chosen. It has a flexible, dynamic, agile team make 3D presentations cooking planes have carpentry as stainless steel and are very, very careful with details. This we love and why we decided to give exclusive of our product in Galicia
Sr. Jose Manuel Castellón (Director comercial)
Roig certainly deserves to be part of our best dealers. They understand very well the machine, they have made all technical training and care about providing the best technology in their new projects. We have full confidence in your team and recommend to design and new kitchen equipment
It is a great comfort to have a representative in Galicia as gruporoig. Any oven that is installed in the area, passes through their hands and is responsible for adapting the hood for optimum operation of the furnace. In addition we reship them all the contacts that come from this area to provide better care.
Pedro Farto (Director comercial)
BARON PROFESIONAL (Italy)
Surely gruporoig is our agent and exclusive distributor of Baron in Galicia. well aware of the teams are prepared to make large projects and whether other distributors want to sell baron will have to contact directly with our agent.
Sr. Subira (Gerente)
DISTFORM - Lleida
Certainly Roig is one of our major distributors. They know very well all our products are very well organized and have a dynamic and flexible structure to deal with any new project. We fully with them for our development, product improvement, training in their tecnolñogica and coverage classroom in the area
Jose Juan Santos (Director)
INGENIERIA LINEA FRIA - Salamanca
We speak of a great team that is well organized and growing. It has our full support for projects in cold line and are participants in each and every one of the courses we offer our distributors annually.
Sr. Silva (Founder)
PARRILLAS GRESILVA - Lisboa (Portugal)
Perfectly familiar with all our rotisseries and are ready to market and keep grills in perfect condition for the 4 galician provinces.
Maruja Limón *
The chefs and co-owners of this Michelin Star propose an updated and fun Galician cuisine , through the combination of flavors and textures that arouse emotions.
YAYO DAPORTA *
The chefs and co-owners of this Michelin star propose a cuisine of roots, in which each elaboration tries to shape a gastronomic base inherited from our elders
Grupo TO [+]
(Pallá de Torroella Manresa)
Chef and owner of the TO [ + ] Group, Winner of Top Chef, "Award for Creativity and Imagination " Catskills Champion and Champion SpainSkills , among many other things
Asador O Pazo
Chef and partner of the restaurant Asador O Pazo, with a product kitchen and specialized in ember. Works with Jopser coals and almost all the letter focus on the oven
O Lagar da Estrella
Chef O Lagar da Estrella, where he makes a kitchen very product , seasonal , maintaining all its properties and touching as little as possible
A Horta d´Obradoiro
(Santiago de Compostela)
A simple and authentic flavors , the product of deep respect kitchen. A dream come true in which the work of two chefs and friends is : Kike Pineiro and Eloy Cancela
Chef and restaurant owner Miga, a kitchen product, respect and a touch of creativity. It also has its own consultancy, to update other business models
Sal de Allo
Restaurant owner and chef Allo salt . Joaquin is passionate about seafood and restaurant is located in the port of O Grove , just 200 meters from the fish market
Eirado da Leña
Chef restaurant owner or Eirado da Firewood, belongs to the group nove and bases its cuisine on 3 key points : First : product, second, and third product : product ..
Chef and restaurant owner Kero, focused on the Peruvian cuisine. Make a lighthearted and clean kitchen, with Galician products and respecting terroir
Casal de Armán
Traditional cuisine with modern touches. It is characterized by utilizing the products of the area ( excellent meats , salted meats , fish ) combining with new flavors and textures
Chef and owner of Bullo Gastrobar , in the historical center in the wall of Lugo. a traditional cuisine with innovative touches in all its dishes ago