Solutions for hospitality, cooling and feeding





27 October, 2017


Host in Milan is undoubtedly one of the most important fairs in the European market, where manufacturers take the opportunity to showcase their novelties and expose the products and prototypes that will be launched on the market next year.
In Roig we did not want to lose this opportunity to visit and learn first-hand the evolution and improvements of our main suppliers; for that reason we want to take advantage of this space to inform you of some of the most important news:
- Professional Baron: the aesthetics of the cooking elements have improved a lot. More ergonomic, robust and easy to clean controls now make up the new front of the cooking range. The doors of the bases no longer carry handle, this way it is easier to clean the furniture and avoid inopportune blows. New central cooking range with bespoke countertop without joints and curved sides highlighting the cooking line. We also highlight the range of horizontal ovens, with minimalist structure and visual amenity

- Distform: launches the new mychef to the market, with a digital control panel, programming, more powerful and robust than the previous oven. With a new ultraviolet camera to help clean the water and more capacity with a grid system to be able to introduce more trays. The packaging machines also have a new digital control panel and the interior with completely rounded edges and easy to clean

- Josper: a new oven, with double door and ideal to be located in a central kitchen to work on both sides. Rounding out the range with the range of robata open grills, Basque grill and different types of compositions to mix the oven with the open grill in the same kitchen

We will inform you about the other manufacturers as they send us documentation, catalogs and improvements that will be available soon, to be part of their new projects if they are to share with our team

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