Solutions for hospitality, cooling and feeding





05 December, 2017


Full in the last demo!

The assistants have been able to verify the speed and agility that allows to work the new Rational Selfcooking center. We have cooked vegetables, seafood, meat, fish and chicken, by the hand of corporate chef Luis Fernandes who has come directly from Salamanca to make the event. In addition, we have combined the demo with the use of a blast chiller and we have discussed the possibility that Luis offers training courses to customers in different kitchens.

This time they have come to see us from Zamora, Sanxenxo, Muros, Boqueixón and O Grove. We want to thank all the attendees, for having approached our show room and we hope that the trip has been worth it and the demo has been to your liking

We will continue making new demos every month and if you want to sign up for the next one, do not hesitate to tell us via email at or by calling 981 831 321

Thank you

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