The project is carried out by roig in the kitchen part together with demanincor and 100 liters m2 which is a commissioned interior design studio. These are the 3 fundamental legs that helped me make this project a reality, where I want to highlight the importance of putting the motors at a distance, stainless steel is all in matte vibrated at my request according to your advice and in this open kitchen you do not appreciate the fumes in the dining room, which is essential. With roig I am calm, you call them and the next day you have them here to solve the problem, they care about you and call you to ask how everything is going
Roig put me the kitchen, the laundry area and the bar. They are very professional people and they give good advice with things we don't know, being very kind and polite. With a kitchen you have to be careful with smells and noises, looking for a nice and easy to work kitchen. With roig we have achieved this kitchen, with a built-in grill and we are very happy because they helped us achieve our dream
María y Juan Rodríguez (gerente)
Roig nos ha ayudado muchísimo antes de empezar las cosas, con el planteamiento y el enfoque que le queríamos dar al negocio. Nos ayudó diseñando la cocina y los espacios de sala hacia ese sector que nos dirigimos. A la hora de llevar a cabo del proyecto han sido muy rápidos y profesionales, llevando las cosas en un tiempo récord con unos resultados muy satisfactorios.
Sal de Allo (O Grove)
Roig set me up everything, cooking with Josper a charvet and even the wine bar. We were looking for a practicable and clean kitchen as it was seen kitchen, they adapted very well to our needs and provided solutions. We like efficiency and that everything works well, your technical service in a couple of hours you have it here
Carlos y Pablo Rodal
Melitön Bocadillerias / Othilio - Vigo
Inés Abril (Participant Top Chef)
Restaurante Maruja Limón (Vigo)
Chefs are cooking maniacs, when deciding the best finishes and we were lucky to find Roig. Take the first fonomenal empathize time frames understand our needs and knew to carry them out. For us it was impressive to see the finished kitchen, it was the same we had imagined: perfect finish, functional, comfortable ... Want to teach your kitchen, you want to envy: this is the word.
Yayo Daporta (Cambados)
Restaurante Yayo Daporta
I have returned to trust in roig for my last cooking project, because I offer a very professional service that adapts to the chef's needs. Also today in Galicia is the best companies in the assembly of kitchens. For all cooks a good technical service is fundamental, which will give you an answer to any adversity. In the kitchens you work live and a good service is fundamental I will continue trusting them for future projects
Restaurante Lume (Santiago de Compostela)
I have always been very clear that I wanted a Charvet in my life, it was the dream I had had since I was a child. That's why I knew that Roig were going to be in charge of making my dream and my little toy come true. So they have been the ones who have set up the kitchen of my dreams, those who have endured me and in the end we have managed to design something very beautiful, very handsome
David García (Top Chef)
Restaurante TO + (Manresa)
I met the roig group for my friend Inés Abril of the Restaurante Maruja Limón. I loved the results of their kitchen and I said "Marcos vente for Barcelona I want you to design the kitchen" In three days I have prepared a kitchen in every detail with a lot of fantastic finishes and exceptional quality. The truth is that I recommend it to all my friends.
Begoña and Santiago Salgueiro
La Pepita - Vigo (Group)
Gruporoig is different, has excellent quality products at very competitive prices. I also give nationwide coverage for our group and this fundamental. We are proud to work with them and definitely will recommend to all our friends.
Elisa Romero (Manager)
Restaurant Lagar da Estrella (Coruña)
A Frigbar I know what my partner who already rode the kitchen. The truth is that leave everything very well finished, well colocadito and therefore decided to bet on them.
Jose Miguez (Manager)
BODEGUILLA SANTA MARTA RESTAURANT
This is already our third cellar, and we entrusted the project to gruporoig by finishes of its products and services. They have also left us participate in the distribution of the project and have adapted well to our needs. They have a fast, efficient and immediate service and this for us is also very important.
Rubén Brión (Manager)
After almost 2 years of project certainly is gruporoig who deserves to be part of our history. Finishes furniture, technology products, energy saving, have received training, technical service ... There are many things we can say about this company and with it, are all invited to visit our facilities.
Sisters Pardo Iglesias (Manager)
COMONACASA RESTAURANT - Carballiño (Ourense)
11 companies were competing for the kitchen and bar Comonacasa, we were gruporoig for your attention and agility of its project department. In addition, we emphasize that we have always treated very well from the beginning to the end of the work.
Javier Izurieta (Commercial) - Arturo Navas (Chef)
CATERING YATECOMERÉ - Cambados
Gruporoig has been with us since the beginning of this project. No time or distances to address any issues, attention to detail and getting involved to the fullest.
Alejandro di Giacomo
Having conducted a study and analyze all potential distributors to represent Charvet in Galicia, certainly Roig is the best choice that we have chosen. It has a flexible, dynamic, agile team make 3D presentations cooking planes have carpentry as stainless steel and are very, very careful with details. This we love and why we decided to give exclusive of our product in Galicia
Sr. Jose Manuel Castellón (Director comercial)
Roig certainly deserves to be part of our best dealers. They understand very well the machine, they have made all technical training and care about providing the best technology in their new projects. We have full confidence in your team and recommend to design and new kitchen equipment
It is a great comfort to have a representative in Galicia as gruporoig. Any oven that is installed in the area, passes through their hands and is responsible for adapting the hood for optimum operation of the furnace. In addition we reship them all the contacts that come from this area to provide better care.
Pedro Farto (Director comercial)
BARON PROFESIONAL (Italy)
Surely gruporoig is our agent and exclusive distributor of Baron in Galicia. well aware of the teams are prepared to make large projects and whether other distributors want to sell baron will have to contact directly with our agent.
Sr. Subira (Gerente)
DISTFORM - Lleida
Certainly Roig is one of our major distributors. They know very well all our products are very well organized and have a dynamic and flexible structure to deal with any new project. We fully with them for our development, product improvement, training in their tecnolñogica and coverage classroom in the area
Jose Juan Santos (Director)
INGENIERIA LINEA FRIA - Salamanca
We speak of a great team that is well organized and growing. It has our full support for projects in cold line and are participants in each and every one of the courses we offer our distributors annually.
Sr. Silva (Founder)
PARRILLAS GRESILVA - Lisboa (Portugal)
Perfectly familiar with all our rotisseries and are ready to market and keep grills in perfect condition for the 4 galician provinces.
Chef and owner of Nado restaurant. The way of conceiving a dish and working is traced by the different nuances that I was learning in the kitchens of Casa Marcelo, Abastos, Costiña and Alborada
(Santiago de Compostela)
Head chef and owner of the Lume Restaurant and A Tafona, awarded with a michelin star. He bases his kitchen on products of Km 0, with the Abastos market as the main supplier
Head chef and owner of the Yayo Daporta Restaurant with his sister Eshter Daporta. Michelin star restaurant, Top Chef jury and nove group member.
Maruja Limón *
The chefs and co-owners of this Michelin Star propose an updated and fun Galician cuisine , through the combination of flavors and textures that arouse emotions.
The chefs and co-owners of this Michelin star propose a cuisine of roots, in which each elaboration tries to shape a gastronomic base inherited from our elders
Grupo TO [+]
(Pallá de Torroella Manresa)
Chef and owner of the TO [ + ] Group, Winner of Top Chef, "Award for Creativity and Imagination " Catskills Champion and Champion SpainSkills , among many other things
Othilio - Melitön
Chef y propietario del restaurante Othilio en Vigo, junto a su hermano y socio Pablo Rodal quien se encarga de que no falte nada en la sala
Chef and owner of the Savoy Restaurant. After developing for some years his professional activity in the regional management of Sol Meliá, he decided to start his own restaurant
Chef y propietario del restaurante Marea en Cariño. Estudió en la escuela de hosteleria IES Fraga do Eume y realizó las prácticas en Casa Marcelo durante 3 años, donde conoció a Iván Domínguez.
Nacido en los Ángeles (California) y trabajando en cocina Frances (EEUU) y cocina gallega Culler de Pau (O Grove), decide emprender y montar su propio proyecto en Sanxenxo: Michael´s restaurante
A Horta d´Obradoiro
(Santiago de Compostela)
A simple and authentic flavors , the product of deep respect kitchen. A dream come true in which the work of two chefs and friends is : Kike Pineiro and Eloy Cancela
Asador O Pazo
Chef and partner of the restaurant Asador O Pazo, with a product kitchen and specialized in ember. Works with Jopser coals and almost all the letter focus on the oven
Sal de Allo
Restaurant owner and chef Allo salt . Joaquin is passionate about seafood and restaurant is located in the port of O Grove , just 200 meters from the fish market
Chef and restaurant owner Kero, focused on the Peruvian cuisine. Make a lighthearted and clean kitchen, with Galician products and respecting terroir
Eirado da Leña
Chef restaurant owner or Eirado da Firewood, belongs to the group nove and bases its cuisine on 3 key points : First : product, second, and third product : product ..
Chef and restaurant owner Miga, a kitchen product, respect and a touch of creativity. It also has its own consultancy, to update other business models
O Lagar da Estrella
Chef O Lagar da Estrella, where he makes a kitchen very product , seasonal , maintaining all its properties and touching as little as possible